Posts tagged ‘columbian’

Why is Coffee Called Java?

I love coffee.

I started drinking it in college, like most people, for the caffeine boost. Over time, I got really attached to the flavor. I went through a coffee obsession phase, trying coffee from different parts of the world with different tastes and different roasting techniques.

I’m not a coffee connoisseur, but there really are coffee connoisseurs out there. Premium coffee retailers and distributors have tasting rooms where they constantly inspect and taste coffee.

They sip it, swirl it around in their mouth and then spit it out. It must meet their strict approval to make it to the stores. If you think I’m exaggerating, click here to get a taste on the Starbucks blog. They even talk about coffee that is aged 3 to 5 years before being roasted.

Aging coffee probably reminds you of something else, wine. It turns out the coffee industry is a lot like the wine industry. Experts taste coffee the way connoisseurs taste and rate wine. They also share a similar vocabulary for describing flavor notes, hints of: caramel, chocolate, nuts…etc. Wine is classified by it’s region and grape (species). Coffee is also classified by region and species.

Historians believe that coffee plants were first cultivated in Ethiopia, around the year 850. In the next 50 years, coffee seeds were taken to the Arab world. The Arabians saw a future in coffee trade and guarded the seeds closely, but a few seeds were smuggled to the Dutch. Early in the 17th century, seeds made their way to Indonesia, being planted in Sumatra, Bali and the island of Java.

Java is one of the earliest coffee plantations and still an exporter of coffee today. Calling coffee, “java” is similar to referring to wine by it’s region, such as “I’ll have a glass of Champagne.”

On a related note, check out another coffee related secret: How to Properly Pour a Cup of Coffee.

Written By: Chad Upton

BrokenSecrets.com [Available on Kindle]

Sources: Coffee, Java Coffee, Indonesian Coffee, Coffee Bean, Champagne

January 20, 2010 at 1:47 am 8 comments


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