Use Blue Food Coloring to Make Green Beer
March 17, 2010
Yesterday, I talked about the history of St. Patricks Day — why we celebrate it, how the color green and the shamrock became the symbols they are today.
While Chicago dyes the river green, many others will be dyeing their beer.
If you’re going to dye your own beer, pick a lighter colored beer for best color results. Because lighter lagers, pilseners and ales are a yellowish color, mixing blue food coloring will give you a rich dark green color — the color of a real shamrock. Using green food coloring will work too, but you’ll get a much lighter shade of green.
This is actually quite fitting since St. Patrick’s color was actually blue.
Broken Secrets
Written By: Chad Upton
Follow BrokenSecrets on Twitter
Sources: DIY Life
Entry Filed under: Be Green,Food,Hacks. Tags: beer, blue, coloring, day, Food, green, ireland, irish, patrick, st.
4 Comments Add your own
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed
1.
Brett | March 17, 2010 at 11:09 am
Makes sense. After all, blue and yellow make green!
2.
The History of St. Patrick’s Day « Broken Secrets | March 17, 2010 at 11:36 am
[...] Related: Use Blue Food Coloring to Make Green Beer [...]
3.
Harper | March 18, 2010 at 8:27 am
I totally used this at the bar last night to impress my friends. It was a success.
4.
Chad Upton | March 18, 2010 at 5:30 pm
Awesome. I went to a friend’s house and they were using blue too.