Posts tagged ‘twist’

Bakery Twist Tie Colors Indicate Freshness

By Kaye Nemec

You may not have noticed before, but if you look closely at the loaves of bread on your grocery store shelves you’ll see that they are sealed with twist ties in a variety of colors. The colors vary not only by brand, but also within the same brand of bread.

Most bread companies use varying colors of twist ties to track the freshness of bread. For example, bread that was baked on Monday may be sealed with a blue tie; Tuesday may be green, Wednesday orange… etc. The color coding makes it much easier for employees to remove stale loaves and replace them with fresh ones. It is faster to look at the color of the twist tie than it is to read the date code on each bag.

As a consumer you can use this information to get the freshest loaf. However, the color coding system is not consistent between brands, but some people claim the most common system is the following:

  • Monday: Blue twisty
  • Tuesday: Green twisty
  • Wednesday: (No bread delivered)
  • Thursday: Red twisty
  • Friday: White twisty
  • Saturday: Yellow twisty
  • Sunday: (No bread delivered)

Without positively knowing which colors represent which days, you’ll have no way of knowing which loaf to pick. You’ll have to pay attention to the color system used by your bread maker. Try calling the customer service number and asking them what their color coding system is. Chances are good they’ll share this info.

Most bread companies deliver fresh loaves to grocery stores several times per week. If you happen to be in the store, pay attention when the deliveries are made and even ask the delivery man.

With each delivery old loaves should be replaced with fresh, new loaves. Because of the frequent deliveries, odds are that you wouldn’t see more than two to three colors for any one brand on the shelf at one time. If you do happen upon a plethora of colors you’ll know the inside scoop and may want to steer clear of that brand unless you know their specific codes.

Some brands also use tab clips that have the date on them, these should help you learn the system fairly quickly.

This secret was also suggested by Heather, thanks for the tip. I should also mention that Shannon suggested hanging on to bread tabs for scraping food off dirty plates.

Broken Secrets

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Sources: Snopes, Thriftyfun.com

August 25, 2010 at 5:00 am 12 comments

How to Take the Bone Out of a Chicken Wing

By Chad Upton | Editor

When we want to know how to do things right, we look to the professionals.

For example, if you want to peel a banana easily and with minimal strings, you’d learn how a monkey does it.

The same goes for eating chicken wings. There are plenty of professional food eaters, who win contests by eating food as quickly as possible. Some of these techniques were developed by them.

Here’s one great way to get the bones out of a wing:

Here’s a way to eat it with one hand, keeping your other hand free for your 6 shooter, beer mug or tums. You can skip to the 20 second mark on this one:

For those reading this on a device that doesn’t support video, the first video demonstrates removing the bones from a flat chicken wing. Grab the smaller bone and twist it back and forth a couple times, then pull it out. Then do the same for the larger bone, you’re left with all meat and no bones. The second video shows a man placing an entire flat wing in his mouth, biting down and pulling the chicken off the bones and he pulls it out of his mouth.

Thanks to Janine for suggesting this one.

Broken Secrets

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Photo: Charles Haynes (cc)

August 9, 2010 at 5:00 am 4 comments


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