Posts tagged ‘side’
By Kaye Nemec
Hopefully you’ve all read Chad’s previous posts about aluminum foil retainers or how to properly use aluminum foil in the microwave. The post about aluminum foil retainers is a life changer.
I learned something else recently that adds to the growing list of things you never knew you needed to know about aluminum foil.
There are two, distinct sides to standard aluminum foil – the shiny side and the dull side. During the last phase of the rolling process, two sheets of foil are put through the rollers. The rollers themselves are oiled and, therefore, the side of the foil that touches the roller comes out shinier than the other. There are rumors that one side of the foil reflects heat better than the other and that the reflection should be considered during cooking. However, the Reynolds Wrap website states, “Actually, it makes no difference which side of the aluminum foil you use—both sides do the same fine job of cooking, freezing and storing food.”
P.S. If you place a piece of aluminum foil underneath your ironing board cover the heat will reflect off of it which means you are ironing both sides of your garment at once!
Photo: Emillian Robert Vicol (cc)