Posts tagged ‘real’

Real Names of Celebrities

By Kaye Nemec

It appears as though no one is really who we think they are…

  • Lady Gaga – Stefani Joanne Angelina Germanotta
  • Pink – Alecia Beth Moore
  • Tiger Woods – Eldrick Woods
  • Alicia Keys – Alicia Augello Cook
  • Jamie Foxx – Eric Bishop
  • Portia Di Rossi – Amanda Rogers
  • Hulk Hogan – Terry Gene Bollea
  • Fergie – Stacey Ann Ferguson
  • Jay-Z – Shawn Carter
  • Elton John – Reginald Kenneth Dwight
  • Meat Loaf – Marvin Lee Aday
  • Larry King – Lawrence Ziegler
  • Chuck Norris – Carlos Ray Norris
  • Mr. T – Lawrence Tero
  • LL Cool J (“Ladies Love Cool James”) – James Todd Smith III
  • Stevie Wonder – Steveland Hardaway Judkins
  • Jon Stewart – Jonathan Stuart Leibowitz
  • Muhammad Ali – Cassius Marcellus Clay Jr.
  • Kareem Abdul-Jabbar – Ferdinand Lewis “Lew” Alcindor, Jr
  • Woody Allen – Allen Stewart Konigsberg
  • Jennifer Aniston – Jennifer Linn Anastassakis
  • Tony Bennett – Anthony Dominick Benedetto
  • Judy Blume – Judy Sussman
  • Lil Bow Wow – Shad Gregory Moss
  • Garth Brooks – Troyal Garth Brooks
  • Julia Child – Julia Carolyn McWilliams
  • Eminem – Marshall Bruce Mathers III
  • Whoopi Goldberg – Caryn Elaine Johnson
  • Pee Wee Herman – Paul Reubenfeld
  • Liberace – Wladziu Lee Valentino
  • Ralph Lauren – Ralph Lipschitz
  • Katy Perry – Katheryn Elizabeth Hudson
  • Charlie Sheen – Carlos Irwin Estevez

Broken Secrets

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Sources: NBC Los Angeles ,, MSN,

March 2, 2011 at 2:00 am 6 comments

White Chocolate is Real Chocolate

By Chad Upton | Editor

Somebody once told me that White Chocolate is not really chocolate. The argument is that white chocolate is not made from chocolate liquor and white chocolate does not contain cocoa solids; therefore, it is not real chocolate.

That is not necessarily true.

Chocolate was discovered by Aztecs in Central Mexico, at least three hundred years ago. The name comes from the Nahuatl word, “chicolatl” meaning “beaten drink.” It is derived from, “chicoli”, which means “beating stick” and “atl”, meaning “water.”

To make chocolate, the seeds of the tropical cacao tree are harvested. They are bitter and must be fermented to make the flavor more palatable. The fermented beans are then dried, roasted and shelled to expose cacao nibs (you can buy cacao nibs, they’re an interesting balance between slightly bitter and mildly sweet — click on the photo for amazon link).

The nibs are ground to produce cocoa mass, which is melted to create chocolate liquor (not to be confused with chocolate liqueur). When chocolate liquor cools, it forms what we commonly refer to as baking chocolate.

At this stage, the chocolate is about 53% cocoa butter (fat), the rest is carbohydrates, protein, tannins and theobromine.

Theobromine is in the same family of chemical compounds as caffeine and is believed to be the proof that chocolate is addictive. Healthy humans can break down reasonable amounts of this compound, but many animals cannot. This is why chocolate can be harmful to pets. White chocolate contains only trace amounts of theobromine, which is what gives other chocolate its brown color.

White chocolate is made from cocoa butter, milk solids, milk fat and sugar. According to the FDA, white chocolate must contain at least 20% cocoa butter to be called “White Chocolate.” The European Union has adopted the same standard for cocoa butter requirements, but there are some other regulations around milk and sweetener contents that differ between the US and the EU.

Confectionery items that look and taste similar to white chocolate, such as “Almond Bark” are not white chocolate. In fact, they’re not chocolate at all. They are usually made from solid or hydrogenated vegetable and animal fats instead of real cocoa butter.

White Chocolate is real chocolate when it’s made from cocoa butter.

Broken Secrets

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Sources: FDA, WP (Cocoa Butter, Chocolate, White Chocolate, Chocolate Liquor, History of Chocolate, Aztec, Theobromine)

August 3, 2010 at 5:00 am 10 comments

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