Posts tagged ‘glossary’

Cocktail Terminology

By Chad Upton | Editor

Ordering a cocktail can be as confusing as ordering at starbucks. Here’s a quick guide to help you get it your way.

  • on the rocks – on ice (“rocks”)
  • straight up – chilled in a shaker and strained to remove ice (aka “up” or “shaken”)
  • stirred – served on ice and stirred with a bar spoon
  • neat – served at room temperature, no ice
  • back – a glass of non-alcoholic liquid served with your cocktail, such as water for mixing with Whiskey

If you like martinis, they have a language of their own. Traditionally, a martini is made with gin and dry vermouth, then garnished with a green olive. Many variations have become popular, especially swapping top shelf vodka with gin. Here are some terms for traditional martinis:

  • dry – little to no vermouth
  • wet – extra vermouth
  • dirty – extra olive juice, making it look “dirty” (murky)
  • perfect – equal parts dry and sweet vermouth are used

Cheers!

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Photo: Adrian Hoffmann (cc)

Sources: Wikipedia (on the rocks, martini),  about.com, drinksmixer.com

March 11, 2011 at 2:00 am 7 comments


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