Posts tagged ‘deer’

Jagermeister Does Not Contain Deer Blood

By Chad Upton | Editor

The word “Jägermeister” was first used in 1934 as the name for senior gamekeepers in the German civil service.

In English, Jägermeister translates to “hunt-master,” but most people know it better as a bitter sweet liqueur.

It was developed by Curt Mast in 1935 as an after meal digestif (to aid digestion). It’s named after the German hunt master and carries a stag on the front of the bottle because the inventor was an avid hunter. The glowing cross above the deer’s head pays homage to the patron saints of hunters, Saint Hubertus (Hubert) and Saint Eustace.

A common rumor is that Jagermeister contains deer or elk blood, although that has been debunked.

There are also rumors that it was originally used as a cough syrup. Although it might taste like it, Jägermeister was not marketed as a cough syrup, but it was introduced during the era of patent medicines and it is and has always been a digestif — a liqueur made from bitter herbs, believed to aid digestion.

Despite the fact that it was not designed to be medicine, alcohol was often used as a medicine in those times, even given to babies and young children. Frankly, that hasn’t changed all that much, the cough syrup Nyquil still contains alcohol.

Often referred to as “Jager” it is commonly mixed with RedBull to create a “Jager Bomb” (or “Jager Blaster” in some places).

Jägermeister is 35% alcohol by volume (70 proof). It contains 56 herbs, roots, fruits and a variety of spices including: anise, saffron, citrus peel, licorice, ginger, ginseng, juniper berries and even poppy seeds. These ingredients are pressed and steeped in a water/alcohol mixture for a few days before being filtered. Then it gets similar treatment to fine wines — it is aged in Oak barrels to further enhance the flavor (for about a year).

Broken Secrets

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Photo: Ehsan Roudiani (cc)

Sources: The Bitter Truth, Everyday Drinkers, Snopes, Wikipedia (Jägermeister),

October 15, 2010 at 3:00 am 8 comments

The Roadkill Waiting List

If you’re a serious deer hunter, this may not be a secret to you: in many states, you can have your name added to a roadkill call list. When a deer or moose is struck near you, they’ll call down the list until they find someone available to get it while it’s fresh. Seriously.

I think the idea of roadkill sounds strange to most people, but a recent poll at DeerAndDeerHunting.comCell Phone with Reindeer Wallpaper shows that 19 of the 40 participants have eaten roadkill and another 9 wouldn’t hesitate when the buck drops. I’m sure that number would be much lower on any other website, but that’s not the point. I just heard about this last week, and there is a logical reason for this: there may be $500 worth of meat on a dead deer, and that doesn’t change whether you took it down with a Beretta rifle or a Beretta GT.

State laws differ on this issue. For example: in Texas, it is illegal to posses roadkill, but not in many other states. Generally, you need a permit for this and need to follow the procedure for your area. If you’re interested, check with the game warden (or State Police) near you before attempting to take any roadkill and see if they have a list you can be added to. You also want to do some research on this since you may not want to consume this meat in all cases; although, it might still be OK for your dog.

BrokenSecrets.com

Sources: NewEngland.com Officer.com GunBroker.com FreeRepublic.com DeerAndDeerHunting.com Dogster.com

Photo Credit: Jelene (Creative Commons)

November 30, 2009 at 12:01 am 2 comments


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