Posts tagged ‘chef’

How to Chop Food Quickly, Safely and Easily

The difference between an amateur and a professional is their technique and practice.

In this case, it’s fairly easy to do it like a pro. You just need to know the right technique.

For a quick tutorial, watch this video from Chef Jacob (if you can’t watch the video, read below).

When you’re slicing, dicing and chopping vegetables, you’ll place one hand on the knife and use your other hand to hold the food and guide the knife. The knuckles on your guide hand will maintain constant contact with the side of the knife. You will curl your fingers under your knuckles to protect them from the cutting edge of the knife. Your thumb will oppose your knuckles and stabilize the food. You can see the correct hand position in the photo below:

For those of us who have never been to culinary school or worked in a restaurant, this is a tip that we can really benefit from.

Thanks to Chef Jacob of FreeCulinarySchool.com.

Broken Secrets | By: Chad Upton

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Source and Photo: @ChefJacob

June 29, 2010 at 5:00 am 1 comment

How Restaurants Make Taco Shell Bowls

If you’re ever ordered a taco salad, it has probably been served in a giant bowl made from a taco shell. Nachos are often served with smaller versions of these tortilla bowls to hold sour cream and salsa.

My friend Scott worked in a restaurant back in our high school days. While we were having dinner one night I asked him how they did it.

For the smaller sized dipping bowls, they would take two ladles, put one ladle cup inside of the other while sandwiching a small tortilla shell between them. Then they would hang on to the handles and dip the other end into the deep fryer. After a short amount of time they would remove the ladles from the fryer; as the tortilla cooled, it would hold its shape. It was a good bowl, but it was a great deep fried bowl shaped nacho when that last bit of salsa was left at the bottom.

(more…)

March 18, 2010 at 12:13 am 1 comment


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