Posts tagged ‘bartending’
Cocktail Terminology
By Chad Upton | Editor
Ordering a cocktail can be as confusing as ordering at starbucks. Here’s a quick guide to help you get it your way.
- on the rocks – on ice (“rocks”)
- straight up – chilled in a shaker and strained to remove ice (aka “up” or “shaken”)
- stirred – served on ice and stirred with a bar spoon
- neat – served at room temperature, no ice
- back – a glass of non-alcoholic liquid served with your cocktail, such as water for mixing with Whiskey
If you like martinis, they have a language of their own. Traditionally, a martini is made with gin and dry vermouth, then garnished with a green olive. Many variations have become popular, especially swapping top shelf vodka with gin. Here are some terms for traditional martinis:
- dry – little to no vermouth
- wet – extra vermouth
- dirty – extra olive juice, making it look “dirty” (murky)
- perfect – equal parts dry and sweet vermouth are used
Cheers!
Broken Secrets
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Photo: Adrian Hoffmann (cc)
Sources: Wikipedia (on the rocks, martini), about.com, drinksmixer.com
Broken Secrets 