How to Fold a Fitted Sheet
There are not many household items that are more frustrating than elastic border fitted sheets. On the bed, they work great. In the closet, they’re a nightmare.
Trying to fold a fitted sheet is the adult version of the kids toy that teaches you a square peg doesn’t fit in a round hole. It’s designed to test patience, induce anxiety and destroy self-confidence.
Folding a deformed oval into a tidy rectangle is not meant to happen. The closest I ever got was a triangle and I was pretty happy with it. Usually, it’s a big mess that doesn’t fit the description of any defined shape. Conveniently, that makes it very easy to spot in the closet when you need it. (more…)
Why Do People Eat Organic Food?
I have always enjoyed visiting my grandparents, something I probably didn’t and still don’t do often enough.
I have a lot of great memories from those times and spending time in my grandmother’s vegetable garden is one of my favorites. She had a huge backyard, almost half of it was a garden.
I didn’t actually like vegetables back then, but she had a secret raspberry patch. It was tucked away in the back of the garden, behind the shed. I’m not sure if she was trying to hide it, or just keep it separate from the main garden — raspberry plants are locally invasive, they can take over your entire garden if not pruned.
I could spend the whole day eating raspberries, fresh off the bush.
Some days, I did.
It was nature’s 7-11, a store full of squishy red candy, at the right height and the right price for a child.
I wouldn’t dare say they were “free” since there was a price to pay — raspberry bushes are very prickly. There are thornless cultivars available now, but it worked out OK. The thorns slow you down enough to swallow one raspberry before you pick the next. I’m sure that’s why nature put the pricks there. (more…)
How To Make Your Laptop Battery Run Longer
When your laptop is new, you can run on battery power for hours! But, as the battery gets older it doesn’t hold a charge like it used to. Ideally, you would just buy a new battery, but laptop batteries are expensive. From the manufacturer, they range from $80 to $150. Aftermarket batteries are often 50% – 70% of the manufacturer’s price. I’d recommend searching eBay or Amazon for new aftermarket batteries.
If you buy a new battery, keep your old one. I used to travel almost every week for work and I always had a second laptop battery with me. At times, the second battery was old, and only ran for 45 minutes, but that was a lifesaver on an airplane when you’re trying to finish some work (or watch the end of a movie you brought).
I usually buy the aftermarket batteries and never have problems with them. I did have a problem with an aftermarket power supply cord once; it died after three months. But, even with that $13 loss, buying aftermarket laptop accessories has saved me a lot of money over the years.
If you travel a lot, a second power cord is paramount. You should have one that you always leave in your computer bag, that way it’s impossible to leave behind when you travel. Have you ever tried to find a computer power cord at a retail store? If you are lucky enough to find one, it’s going to cost at least $60. If you can’t find one, and you need one for work — it’s a disaster. (more…)
There Are Only 14 Possible Calendar Configurations
At the beginning of every year, I get a tropical island wall calendar. During the winter, it makes the days seem warmer; during the summer, it inspires me to enjoy the long sunny days.
Until a few days ago, my January 2010 calendar was really small. I hadn’t bought a new calendar yet, so I was squinting at the tiny January 2010 layout in the corner of my December 2009 calendar.
If only I kept my 1999 calendar, I could have used that this year.
You see, there are only 14 possible calendar configurations. This year, January first was a Friday and next year, it’s a Saturday. In 2012 it’s a Sunday, but in 2013 it’s a Tuesday. (more…)
How to Order at Starbucks
I like Starbucks.
I don’t love it the way some people do, but I can see why they make daily trips or spend their afternoons there. The big smiles and attention to detail make you feel special, like you’re the only one who orders a drink that way. It’s like being part of an exclusive club that has its own language and club houses all over the world.
Actually, I’m sitting in a Starbucks while I write this. This is the first time I have written from Starbucks, or any cafe for that matter. I thought it was important for accuracy and inspiration — wait, my London Fog is ready.
OK, I’m back.
Jamie, the barista, says “hi” (barista is Italian for “bartender”).
A London Fog is basically a latte, with an earl grey tea bag and a shot of vanilla syrup. Not every Starbucks makes this drink well, but they’re really good about taking drinks back if you don’t like them, so don’t be afraid to try something new or let them know they made a mistake.
If you’re looking for “London Fog” on the menu, it has been renamed to reduce confusion. You’ll find it labeled as “Earl Grey” under “Tea Lattes.” (more…)
You Can Easily Buy Tamper Proof Screwdrivers
I have a long history of taking things apart; as a Child I had a reputation for never putting them back together. There is some truth to that, but somethings are more fun in pieces.
Before I understood how they worked, I saw things as magic boxes. I wanted to know how the engineers solved all of the problems that made the product useful; what were their secrets?
As an adult, I still like taking things apart. Sometimes, I want to know how it works; other times it doesn’t work and I want to fix it, or break it further.
Unfortunately, it’s not always easy to disassemble things.
If you’re like me, you’ve probably tried to disassemble something and then realize you don’t own a screwdriver that can turn a triangular notched screw-head. Or, maybe you have noticed funny looking screw-heads in public restrooms. Not the people, the metal screws used on fixtures and cubical walls. If you don’t recognize the pattern on the screw-head, they’re likely what we call “tamper proof” screws. (more…)
Peanuts Are Not Actually Nuts
Sorry, this is not about Charlie Brown. I’m talking about the peanuts that some of us love to eat and others are deathly allergic to. Those peanuts are seeds and they belong to the legume family, along with beans, peas, alfalfa, lentils and others.
In fact, many things we typically consider nuts, do not meet the botanical definition of a nut. Try to pick out the non-nuts from this list:
- Almonds
- Brazil Nuts
- Cashews
- Coconuts
- Macadamia Nuts
- Pine Nuts
- Pistachios
- Walnuts
You probably guessed that coconuts are not actually nuts, and you’re right. If you guessed any of the others are not nuts, you’re right too — none of them are real nuts!
A nut is a hard shelled fruit that comes from a plant whose fruit does not open to release its seed. A nut is a composite of the fruit and seed, some examples of true nuts are: acorns, beechnuts, chestnuts and hazelnuts.
Some people avoid nuts because they are high in fat, but that’s actually the reason nuts are such a nutritious fruit. The Omega 3 fatty acids in nuts are believed to lower lipid levels (the “bad cholesterol”). Nuts also contain linoleic and linolenic acids, which are important for healthy growth, hair, skin, blood pressure, and immunological response. They are also rich in protein, folate, fiber, magnesium, phosphorus, potassium, copper and selenium.
So, if you’ve been avoiding them, forget about it!
Go nuts.
Broken Secrets
Written By: Chad Upton
[available on Kindle]
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Sources: Nuts, Dehiscence
Your Eyes Adapt to Darkness In 20-30 Minutes
If you’ve shopped for an HDTV, you’ve probably seen something on the spec sheet called “contrast ratio.” Contrast ratio is the difference between the darkest and brightest picture a TV can produce. Contrast is important to a good picture.
That’s because our eyes can recognize a contrast difference of 1,000,000,000:1. That means, the brightest thing our eyes can see is a billion times brighter than the darkest thing. Good contrast to your eyes is like a gourmet meal for your taste buds. Contrast adds a lot of detail to the picture and ultimately immerses you in the action.
Unfortunately, when shopping for TVs, contrast ratio is almost meaningless. It could be really useful, but all of the manufacturers measure this number differently and then call it the same thing — it’s really only useful when comparing two TVs from the same manufacturer.
Imagine you want to buy a new car: you are cross shopping three manufacturers who measure fuel economy in three different ways. The first one, measures fuel economy while driving down a hill, while the other two measure it on flat land and while driving up a hill. Obviously, you can’t compare the results of those tests. But, if you’re looking at two cars from the same manufacturer then there is some comparative value to those numbers, even though they may not be accurate in a typical situation.
Thankfully, our eyes are extremely sensitive to contrast. Turn both TVs on and look at a flat black image for a while. A flat black image makes it easy to spot variations in darkness (aka “banding”), no banding should be present in a good TV. If you still can’t tell the difference and they both look good, then the difference is too small to worry about. Trust your eyes, they are incredible instruments.
It takes 20-30 minutes for your eyes to adjust from one extreme to the other because the contrast ratio is so high. If you’re in bright sunlight and then walk into a very dark room, it will take 20-30 minutes before you can see your best in that room. If you are in a moderately bright room and go into a very dark room, it is often closer to 15 minutes.
The rods and cones in your eye are tested during dark adaptation. Rods are more sensitive to light and take longer to adjust. Cones are much faster to adjust, often in approximately 9 minutes. People over the age of 50 need twice as much light to see as well in the dark as a 30 year old. So, if you need more light, consider my CF light secret.
Frequent fliers will eventually notice that the aircrew dims the airplane’s interior lights on final approach during night landings . They want your eyes to be adjusted to the darkness outside in case the landing does not go as expected and you have to evacuate the plane.
Broken Secrets
Written By: Chad Upton
Available on Kindle
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Sources: Why Planes Dim Interior Lights, Adaptation (Eye), Contrast Ratio, Growing Older
Organic Food May Contain Non-Organic Ingredients
Back in 5th grade, my school had cupcake sales. There were thousands of cupcakes. I don’t remember what we were raising money for, but I ate a lot of cupcakes and that was memorable.
Baking all of these cupcakes was a lot of painstaking work, but my mom was a really hard worker. She always made chocolate cheesecake cupcakes, which the parents and teachers ate up, literally.
They weren’t covered in icing sugar, they didn’t have multicolored sprinkles or glitter and that’s exactly what the kids looked for: sugar. If you’re punny, you might say the kids had more refined palettes.
Some of my favorite cupcakes were the ones decorated with those tiny silver balls. It turns out the FDA now considers them inedible, due to the small amount of metal in them. Now, they’re sold “for decoration only,” except in California where they’ve been banned since 2003.
They were considered edible back then, but that still doesn’t mean they were food. I ate LEGO a couple times back then too. Again, not food.
Real food isn’t made in a laboratory, although laboratories do produce some really tasty stuff. In an earlier post, I talked about the differences between natural sugar and synthetic sugar made from corn (high fructose corn syrup).
Experts believe that your body can’t control its absorption into your bloodstream, in an attempt to control your blood sugar, your body quickly converts it into fat, which happens much slower with natural sugar. This could be extremely dangerous, and its addition to thousands of foods over the past 35 years could be partially responsible for the obesity epidemic.
Last month, a research paper was published, focusing on one genetically modified type of corn. This study shows that pesticide residue was still evident on this type of corn and it causes organ failure in rats. Genetically modified food has a bad reputation and it isn’t always bad, there are many success stories and it occurs in nature too (not just laboratories). But, this study shows a clear example of genetically modified food at its worst.
Because of these dangers, there are a lot of people who try to eat natural foods whenever possible. Food labeled “organic” is one way to identify real food. Many food products contain a lot of synthetic ingredients, growth hormones, pesticides and antibiotics. On the other hand, Organic foods generally do not contain any of these.
At least, that’s what I thought. I don’t buy a lot of organic food, but when I do buy a product stamped with the “USDA Organic” logo, I assume that it’s entirely organic. The truth is, the USDA actually has a list (PDF) of non-organic ingredients that are allowed in products that carry the “organic” label.
Here is a very small sample of some non-organic ingredients and some uses for them:
- Fish Oils (dairy, egg, sauces, jam, jelly, snack foods)
- Gelatin (yogurt, production of tea and wine, thickening agent)
- Orange Shellac (glazing or polishing organic fruits and vegetables)
- Enriched Inulin (baking, nutritional bars, yogurt, cereal)
- Whey Protein Concentrate (yogurt, protein supplements, baby food)
- Carnauba Wax and Wood resin (chewing gum, candy coatings, juice, cosmetics)
The USDA has approved these ingredients (and many others) because the organic food producers that rely on them have filed petitions asking for approval. The petitions usually cite a non-existent or inadequate supply of that ingredient in organic form. In other words, organic food contains 100% organic ingredients when those ingredients are available as organic products.
Written By: Chad Upton
Broken Secrets
[Available on Kindle]
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Images: USDA,
Sources: The Daily Green, Dragee, International Journal of Biological Sciences, USDA Food List, HFCS
Why is Coffee Called Java?
I love coffee.
I started drinking it in college, like most people, for the caffeine boost. Over time, I got really attached to the flavor. I went through a coffee obsession phase, trying coffee from different parts of the world with different tastes and different roasting techniques.
I’m not a coffee connoisseur, but there really are coffee connoisseurs out there. Premium coffee retailers and distributors have tasting rooms where they constantly inspect and taste coffee.
They sip it, swirl it around in their mouth and then spit it out. It must meet their strict approval to make it to the stores. If you think I’m exaggerating, click here to get a taste on the Starbucks blog. They even talk about coffee that is aged 3 to 5 years before being roasted.
Aging coffee probably reminds you of something else, wine. It turns out the coffee industry is a lot like the wine industry. Experts taste coffee the way connoisseurs taste and rate wine. They also share a similar vocabulary for describing flavor notes, hints of: caramel, chocolate, nuts…etc. Wine is classified by it’s region and grape (species). Coffee is also classified by region and species.
Historians believe that coffee plants were first cultivated in Ethiopia, around the year 850. In the next 50 years, coffee seeds were taken to the Arab world. The Arabians saw a future in coffee trade and guarded the seeds closely, but a few seeds were smuggled to the Dutch. Early in the 17th century, seeds made their way to Indonesia, being planted in Sumatra, Bali and the island of Java.
Java is one of the earliest coffee plantations and still an exporter of coffee today. Calling coffee, “java” is similar to referring to wine by it’s region, such as “I’ll have a glass of Champagne.”
On a related note, check out another coffee related secret: How to Properly Pour a Cup of Coffee.
Written By: Chad Upton
BrokenSecrets.com [Available on Kindle]
Sources: Coffee, Java Coffee, Indonesian Coffee, Coffee Bean, Champagne
Broken Secrets 