Posts filed under ‘Food and Drink’
About 4000 years ago, Whiskey (or Whisky) was invented to purify perfumes and aromatics. Now, some Whiskey is aged longer than many people were back then.
Soft drinks are a much more recent invention, although perhaps still older than you may think. Soda water was first introduced to the world by Joseph Priestley in 1767 when he published his paper, Impregnating Water with Fixed Air. Yes, that’s the real name of the paper.
Through a series of followup inventions, flavored soda became popular in the late 1800s, starting with lemon and orange varieties. Large soda bottlers and distributors weren’t common back in the 1930s, so the Hartman brothers invented their own whiskey mixer: Mountain Dew. The Hartman brothers sought advice from Coca-Cola about Mountain Dew, but Coke didn’t help. Pepsi was interested, albeit 35 years later, when they bought Mountain Dew. (more…)
Ladies probably don’t know this, but the urinals in men’s bathrooms, usually at bars or clubs, sometimes have ice in them.
Even though many men have seen this, they don’t usually know why it’s there.
Well, auto flush exists because some people don’t flush. Urinal cakes exist because some people don’t flush. So of course, ice exists in urinals because some people don’t flush. (more…)
By Chad Upton
The Kuna Indians of the Panama Islands consume large quantities of cocoa, even when compared to those living on mainland Panama.
A study by Norman K Hollenberg, MD and PhD of Harvard Medical School, found that the islanders have astonishingly low occurrences of hypertension and cardiovascular disease. In fact, death from heart disease is a 1280% higher risk for mainlanders. What is in the chocolate the islanders are consuming? (more…)
By Chad Upton
Potassium-40 is a fairly unstable isotope, although the half life is nearly a billion years.
Because bananas have so much of this isotope, there is enough decay to generate one positron (approximately) every 75 minutes.
A positron is basically the opposite of an electron. It has the same mass as an electron, but a positive charge instead of a negative one. It is the electron’s antimatter doppelgänger.
photo: keepon (cc)
By Chad Upton | Editor
In many countries, Coca-Cola and most other soft drinks, are sweetened with High Fructose Corn Syrup (HFCS). This is not real sugar from cane or beets, it is a processed sweetener made from corn that is almost identical to natural sugar.
There have been some debates and studies about whether or not HFCS is bad for us. Without getting into it, I will say that some people don’t have a problem eating HFCS and other people do.
The reasons for avoiding HFCS vary widely and one of them has led to Kosher Coke. Because high fructose corn syrup is made from corn (a grain) it cannot be consumed by (Orthodox) Ashkenazi Jews who refrain from eating grains during passover.
You can spot Kosher Coke by the yellow cap on the bottle (white in Chicago). It typically has a Kosher certification symbol and sometimes Hebrew characters. If you live near Cleveland the local bottler never switched to HFCS, so check the ingredients — your Coke might be perma-Kosher. (more…)
By Chad Upton | Editor
Vanilla is often associated with plain, boring and ordinary; however, vanilla is anything but vanilla.
Now, it’s hardly the kind of thing you’d find shady characters dealing on a dark street corner. In fact, it’s not the kind of thing you’d likely find anywhere — I mean, good luck finding Grade A Tahitian Vanilla Beans in most cities. If you do find them, you’re looking at $5 or more for a single bean.
Beans of such high quality are typically sought by epicureans, but there’s more to vanilla than its taste. (more…)