How to Chop Food Quickly, Safely and Easily
The difference between an amateur and a professional is their technique and practice.
In this case, it’s fairly easy to do it like a pro. You just need to know the right technique.
For a quick tutorial, watch this video from Chef Jacob (if you can’t watch the video, read below).
When you’re slicing, dicing and chopping vegetables, you’ll place one hand on the knife and use your other hand to hold the food and guide the knife. The knuckles on your guide hand will maintain constant contact with the side of the knife. You will curl your fingers under your knuckles to protect them from the cutting edge of the knife. Your thumb will oppose your knuckles and stabilize the food. You can see the correct hand position in the photo below:
For those of us who have never been to culinary school or worked in a restaurant, this is a tip that we can really benefit from.
Thanks to Chef Jacob of FreeCulinarySchool.com.
Broken Secrets | By: Chad Upton
Source and Photo: @ChefJacob