<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Caffeine Free Coffee Beans Discovered</title>
	<atom:link href="http://brokensecrets.com/2010/03/09/caffeine-free-coffee-beans-discovered/feed/" rel="self" type="application/rss+xml" />
	<link>http://brokensecrets.com/2010/03/09/caffeine-free-coffee-beans-discovered/</link>
	<description>Sharing some of life&#039;s best kept secrets</description>
	<lastBuildDate>Mon, 06 Sep 2010 03:58:09 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>By: Damon</title>
		<link>http://brokensecrets.com/2010/03/09/caffeine-free-coffee-beans-discovered/comment-page-1/#comment-270</link>
		<dc:creator>Damon</dc:creator>
		<pubDate>Thu, 11 Mar 2010 21:07:50 +0000</pubDate>
		<guid isPermaLink="false">http://brokensecrets.com/?p=1053#comment-270</guid>
		<description>Yeah, the cups. Out of six double-walled pints mated with two of their very recommendable shotglasses, I am down to a single shotglass that anyone in my house is afraid to touch. After the mourning that accompanied the last six losses (one was MY fault, haha) it&#039;s no surprise. I&#039;d say stick with the curved, shorter styles and you are fine really.
 Try a teaspoon or so of Cider vinegar in your Yerba Mate sometime...it keeps your mate from turning that brownish green hue and tastes pretty good too.
Fun blog..thanks, and have a great day!</description>
		<content:encoded><![CDATA[<p>Yeah, the cups. Out of six double-walled pints mated with two of their very recommendable shotglasses, I am down to a single shotglass that anyone in my house is afraid to touch. After the mourning that accompanied the last six losses (one was MY fault, haha) it&#8217;s no surprise. I&#8217;d say stick with the curved, shorter styles and you are fine really.<br />
 Try a teaspoon or so of Cider vinegar in your Yerba Mate sometime&#8230;it keeps your mate from turning that brownish green hue and tastes pretty good too.<br />
Fun blog..thanks, and have a great day!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chad Upton</title>
		<link>http://brokensecrets.com/2010/03/09/caffeine-free-coffee-beans-discovered/comment-page-1/#comment-269</link>
		<dc:creator>Chad Upton</dc:creator>
		<pubDate>Thu, 11 Mar 2010 17:56:46 +0000</pubDate>
		<guid isPermaLink="false">http://brokensecrets.com/?p=1053#comment-269</guid>
		<description>Damon,

Thanks for the comment. I like Yerba Mate and I&#039;m a big tea drinker too.  But, I haven&#039;t given up coffee entirely.

Yes, the double walled glasses are great. So far, I have been impressed with their durability, I only bought one to start, not knowing how fragile they were. I checked with the manufacturer and they&#039;re dishwasher safe -- I have a few of them now and never had one break. Have you had any problems with them?</description>
		<content:encoded><![CDATA[<p>Damon,</p>
<p>Thanks for the comment. I like Yerba Mate and I&#8217;m a big tea drinker too.  But, I haven&#8217;t given up coffee entirely.</p>
<p>Yes, the double walled glasses are great. So far, I have been impressed with their durability, I only bought one to start, not knowing how fragile they were. I checked with the manufacturer and they&#8217;re dishwasher safe &#8212; I have a few of them now and never had one break. Have you had any problems with them?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Damon</title>
		<link>http://brokensecrets.com/2010/03/09/caffeine-free-coffee-beans-discovered/comment-page-1/#comment-268</link>
		<dc:creator>Damon</dc:creator>
		<pubDate>Wed, 10 Mar 2010 17:06:54 +0000</pubDate>
		<guid isPermaLink="false">http://brokensecrets.com/?p=1053#comment-268</guid>
		<description>I switched to Yerba Mate years ago...no more headaches or any of the other coffee side effects yet a similar stimulative effect if not better. Never touched coffee again; don&#039;t even crave it. I would also have to suggest looking for an unsmoked variety to try as a first timer should you get the urge.  BTW... the double walled cups are amazing aren&#039;t they! Unfortunately on the pricey side and VERY fragile.</description>
		<content:encoded><![CDATA[<p>I switched to Yerba Mate years ago&#8230;no more headaches or any of the other coffee side effects yet a similar stimulative effect if not better. Never touched coffee again; don&#8217;t even crave it. I would also have to suggest looking for an unsmoked variety to try as a first timer should you get the urge.  BTW&#8230; the double walled cups are amazing aren&#8217;t they! Unfortunately on the pricey side and VERY fragile.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chad Upton</title>
		<link>http://brokensecrets.com/2010/03/09/caffeine-free-coffee-beans-discovered/comment-page-1/#comment-267</link>
		<dc:creator>Chad Upton</dc:creator>
		<pubDate>Tue, 09 Mar 2010 17:11:06 +0000</pubDate>
		<guid isPermaLink="false">http://brokensecrets.com/?p=1053#comment-267</guid>
		<description>Greg, thanks for the info. I couldn&#039;t find much information on this new bean, it seems like a closely guarded secret for now, so I&#039;m not sure how it tastes. I am definitely not a biologist, is there any incorrect biological info in the post. 

- Chad</description>
		<content:encoded><![CDATA[<p>Greg, thanks for the info. I couldn&#8217;t find much information on this new bean, it seems like a closely guarded secret for now, so I&#8217;m not sure how it tastes. I am definitely not a biologist, is there any incorrect biological info in the post. </p>
<p>- Chad</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: greg</title>
		<link>http://brokensecrets.com/2010/03/09/caffeine-free-coffee-beans-discovered/comment-page-1/#comment-266</link>
		<dc:creator>greg</dc:creator>
		<pubDate>Tue, 09 Mar 2010 08:15:11 +0000</pubDate>
		<guid isPermaLink="false">http://brokensecrets.com/?p=1053#comment-266</guid>
		<description>You really need to brush up on your biology. There are 26 species of coffee plants. One of them produces the coffee we consume, called arabica. Another, robusta (canephora), requires chemical treatment to taste like tolerable coffee (arabica). The other 24 species of coffee plant produce beans that are too foul for humans to commercially consume.

So what do you think the odds are that adding one more species, that&#039;s naturally decaffeinated, is going to produce anything humans will not throw up on?</description>
		<content:encoded><![CDATA[<p>You really need to brush up on your biology. There are 26 species of coffee plants. One of them produces the coffee we consume, called arabica. Another, robusta (canephora), requires chemical treatment to taste like tolerable coffee (arabica). The other 24 species of coffee plant produce beans that are too foul for humans to commercially consume.</p>
<p>So what do you think the odds are that adding one more species, that&#8217;s naturally decaffeinated, is going to produce anything humans will not throw up on?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
