How to Properly Pour a Cup of Coffee
December 2, 2009 at 12:01 am Chad Upton 6 comments
Coffee shops use this little secret to pour your coffee quickly. If everyone did this, fewer trees would become stir-sticks. Watch the 15 second video for a demo.
For those who can’t watch videos, add your cream and/or sugar first, then add the coffee to mix the contents without a stir-stick.
BrokenSecrets.com
Entry filed under: Be Efficient, Be Green, Food and Drink, ProTips. Tags: coffee, efficient, Food and Drink, green, pour.
1.
jMileke | December 2, 2009 at 1:07 am
Wow. I’ve been doing it wrong this whole time.
2.
Neil | December 2, 2009 at 1:22 am
Wow, it’s hilarious how obvious that is and hilarious that nobody does it. Or at least, hardly anybody. I also recommend this with your teabag. Prevents the annoying “bobbing” you get from trying to wedge it in afterwards.
3.
Kristen | December 4, 2009 at 1:31 pm
So simple and so smart!
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[...] How do you pour your coffee? [...]
5.
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6.
PoochProfessor | December 6, 2010 at 12:54 pm
Nice…if you are only adding cream. He didn’t add sugar. How would the sugar dissolve adequately with that method?
If you mix the sugar with some cream, pour it in the cup, then add coffee, OK…but you still had to use a stirrer to mix the sugar with the cream.