How to Properly Pour a Cup of Coffee
December 2, 2009
Coffee shops use this little secret to pour your coffee quickly. If everyone did this, fewer trees would become stir-sticks. Watch the 15 second video for a demo.
For those who can’t watch videos, add your cream and/or sugar first, then add the coffee to mix the contents without a stir-stick.
BrokenSecrets.com
Entry Filed under: Be Efficient, Be Green, Food, ProTips. Tags: coffee, efficient, Food, green, pour.
5 Comments Add your own
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed
1.
jMileke | December 2, 2009 at 1:07 am
Wow. I’ve been doing it wrong this whole time.
2.
Neil | December 2, 2009 at 1:22 am
Wow, it’s hilarious how obvious that is and hilarious that nobody does it. Or at least, hardly anybody. I also recommend this with your teabag. Prevents the annoying “bobbing” you get from trying to wedge it in afterwards.
3.
Kristen | December 4, 2009 at 1:31 pm
So simple and so smart!
4. A Live to Hardrive Yuletime episode | The CaffiNation Podcast | January 13, 2010 at 9:19 pm
[...] How do you pour your coffee? [...]
5.
Why is Coffee Called Java? « Broken Secrets | January 20, 2010 at 1:48 am
[...] On a related note, check out another coffee related secret: How to Properly Pour a Cup of Coffee. [...]